Three Generations...

 Thought you might enjoy these pictures of Doña Esperanza and her daughter in law and her grandson.

"Comedor Esperanza" that's how people call her little food stand on the market.

This is where she loves to be, doing what she's good at.
Now, can you believe why she started cooking again 2 months early, after her operation?
She's glowing with pride serving her food to the customers. Many of which are Chavalos.
She treats them all with the same respect.
That, with the quality and the freshness of her food must be her secret to her success!
One of our guests is eating there daily after his Spanish classes and loves her cooking very much.

Click on the pictures to see them bigger.